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How To Prepare A Fabulous Shahi Paneer

Origin Shahi Paneer is also called Badam Kaju Paneer and Mughlai Paneer. Paneer or Cottage Cheese has its origin in Punjab, India. It has been...

Methi Lauki Ki Dal

Origin Methi Lauki Ki Dal is also called Fenugreek Bottle Gourd Dal. This is a healthy curry to make for the family. It is...

Bottle Gourd Curry (Lauki Sabzi)

Origin Bottle Gourd Curry is also called Dudhi Ki Sabzi and Lauki Ki Sabzi. In South India, it is popularly cooked with dal to...

Quick and Simple Tomato Curry

Origin Tomato Curry is also called Tomato Korma or Tamatar Korma. Tomato Curry is popularly made in a number of coastal regions in India,...

Peanut Curry

Origin Peanut Curry is also called Moongphali Curry. Peanuts have high nutritive value and give a nice nutty flavor to the gravy. In fact, peanuts...

How to make sambar

Origin Sambar is a famous vegetarian curry made in Southern India. It is served with dosa, idli, or rice topped with a spoon of...

Pav Bhaji

Pav bhaji is a popular dish in India. A delicious blend of mix veggies cooked in butter and spices served with soft butter tasted...

Palak Paratha

Palak Paratha is a popular breakfast prepared in Maharashtra. It is high in terms of nutrition and also very quick to prepared. It is...

Shrikhand

Origin Shrikhand is also called Fruitkhand or Matho, Kesar Shrikhand or Amarkhand. This is a very versatile sweet dish in India and can be prepared...

Rava Laddu

Origin Rava Laddu is also called Sweet Semolina Balls or Sooji ka Ladoo. In the Indian Subcontinent, especially in Southern parts of India, Rava...

Kaju Katli

Origin Kaju Katli is also called Kaju Barfi. It is a sweet and delicious item prepared in many parts of India. It is easy...

Kalakand Recipe

Origin Kalakand is a popular and easy to make milk-based crumbly, soft, and rich sweet dish from Alwar, Rajasthan State, India. It is made...

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